These are one of the best snacks you can make and only 1/2 cup adds 6g of protein and 5g of fiber to your meal! I added it to my salad today, so much better than croutons.
1 can (drained) of chickpeas
Himalayan sea salt
1 TBS Olive Oil
Mix all ingredients above together. I didn’t measure out the seasonings (just sprinkled them on until covered) and you can use whatever flavors you like. Roast in the oven at 350 for 45 minutes.
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